French Toast

Paleo recipes / Paleo diet

Wholefood recipes / Wholefood diet

Crispy, syrupy french toast... OH YEAH! I make these on a sunday morning after boxing & absolutely LOVE them. I never feel bloated or 'stuffed' afterwards like restaurant french toast seems to make me feel & I just love the thought of my sundays starting off with these beauties. I used pumpkin sourdough but you can use ANY bread you like - gluten free even!  

Watch the video below on how to make these for your next brekky...

Ingredients

Ingredients

  • 2    Whole eggs [vegan substitute: 1 Tablespoon ground flaxseed & 1/2 teaspoon vanilla essence]
  • ½   Cup almond milk [coconut milk; oat milk]
  • 2   Sliced pumpkin sourdough [any bread - including gluten free range] 
  • 2    Tablespoons maple syrup to drizzle
  • 1     Handful berries of choice
  • 1     Tablespoon desiccated coconut 

Method

  1. Whisk together eggs + milk until combined [Vegan substitute: Whisk together milk, flaxseed & vanilla until combined
  2. Add sourdough into the batter for 20 seconds per side [repeat with second piece of bread]
  3. Add 1 tablespoon of coconut oil or organic butter to a frypan
  4. When hot, add the two slices of soaked bread into the pan 
  5. Brown on both sides [approximately 1-2 minutes per side]
  6. Serve with drizzled maple syrup, berries & desiccated coconut 

Happy weekend breakfasts! 

 

Humble Wholefoods x.