Chocolate Maple Bread

chocolate maple bread

Paleo recipes / Paleo diet

Vegan recipes / Vegan diet

Wholefood recipes / Wholefood diet

 Baked Goods

With cold gusty winds outside on a beautiful Brisbane day - all I can think about is chocolate bread!! So here it is - a chocolate fix for your weekend + some added hidden zucchini nutrition that the kids won't notice at all! With less than 10 ingredients - take 30 minutes out of your day to make this delicious treat to keep you going all weekend... if it lasts that long! 



Dry Ingredients

  • ½  Cup almond meal

  • ½  Cup arrowroot flour [ substitute with gluten free self raising flour ] 

  • ½  Cup desiccated coconut

  • ¼   Cup raw cacao powder

  • 1    Teaspoon baking powder

  • 2    Eggs [ vegan substitute with 2 serving no egg mix ]

  • 1/3 Cup coconut oil
  • ½   Cup maple syrup [ rice malt syrup / honey ]
  • 1    Grated zucchini
  • ¼   Cup dairy free dark chocolate chips


  1. Pre-heat oven to 180 degrees & grease a silicone loaf tin or line a metal loaf tin
  2. Whisk together the coconut oil and  maple syrup until combined
  3. Add the eggs & whisk vigorously until the colour lightens 
  4. Add the almond meal, arrowroot flour, cacao, desiccated coconut & baking powder & fold into the batter
  5. Add the zucchini & chocolate chips and lightly mix into the batter
  6. Pour the batter into the prepared loaf tin and bake for 20-25 minutes or until a skewer can be pulled out clean from the bread
  7. Let cool and eat, share, enjoy!


Humble Wholefoods x. 

chocolate maple bread