Almond Butter Fudge

Almond Butter Fudge

Paleo recipes / Paleo diet

Vegan recipes / Vegan diet

Wholefood recipes / Wholefood diet

No bake

Looking for an easy fudge snack to keep you going through the day? These delicious little bites can be stored in the freezer or refrigerator & will satisfy every little smooth & salted tastebud you have. With only 5 minutes of melting & into the freezer they go to set - they are quick & easy to make. 



  • ½ Cup Almond butter

  • ½ Cup cacao hazelnut butter

  • ¼ Cup coconut oil

  • ¼ Cup maple syrup

  • Pinch of salt


  1. Melt the almond butter & hazelnut butter in a saucepan over low heat until melted
  2. Add the coconut oil & maple syrup & mix through 
  3. Add the salt & taste on whether you prefer more sweeter or not
  4. Pour the mixture evenly into silicone muffin moulds or silicone chocolate moulds & freeze for 20 minutes until set
  5. Store in the refrigerator or leave out on the bench for 15 minutes after removing from the freezer before serving!


Humble Wholefoods x. 

Almond butter fudge